the MENU | chef spencer johnston


APPETIZERS:


ROASTED PEACH with whipped lardo & buratta with pistachio tulle

IBERICO SECRETO YAKITORI with meyer lemon, rosemary, & sea salt | 2024 1149 Rose’


DINNER COURSES:


Lobster & Orange Gazpacho with compressed green melon & pineapple guava, & charred Padron Pepper | 2024 Lotus Eaters Sauvignon Blanc (93 pts, WE)

Cola Roasted Squab & Mole Guajillo with hazelnuts, rhubarb , & truffles | 2021 Hell’s Kitchen (JD Top 100 Wine of 2023)

BUTTER POACHED PINK GROUPER with ratatouille, thyme, psaila, & cherry tomato sauce2019 WCS Cabernet Sauvignon (JD Top 100 Wine of 2022)

BRAISED BEEF CHEEK with Poblano cream sauce, caramelized camote, huitlacoche demiglace, & grilled brassicas | 2021 Jersey Girl (98 pts, JD)

 

DESSERT:


OAXACAN CHOCOLATE BOMBA with raspberries
  | 2018 WCS Syrah (97 pts, JD)