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Vision

Jada Vineyard came into being in 1999 when fields of golden barley were planted over to grapevine by the Messinas, second-generation Italian immigrants from Brooklyn, NY who traveled to Paso Robles as one of the pioneering families of the Westside. Their ambition was to establish a small, sustainable estate vineyard that would produce world-class Rhônes and Bordeauxs. By 2005, Jack Messina, the original founder, had named his 55-acre estate, Jada. Today, the Riboli Family, from Piedmont, Italy, continues this pioneering tradition and ambition to produce only the best organically farmed, estate wines.

The name JADA was chosen with intention. It reflects the values that define who we are as winegrowers.

Ayden translates to “thankful one” in Hebraic tradition, while jade in Eastern cultures symbolizes perfection, constancy, and immortality—qualities we strive to honor in every bottle of Jada wine. Together, these meanings form the etymological foundation of the name Jada and the guiding philosophy of Jada Vineyard & Winery.

When my family purchased this land 22 years ago, we had a “small, big dream” – to produce some of the most sought-after wines in the world and all from our estate vineyard. We never wanted to be the biggest, just to only use the best from our organically farmed vineyard in each Jada wine. That mission remains true today with the Riboli Family.

“Terroir” is a term that can mean many things, depending on who uses it. For us at Jada, it is literal. We make wine from land we have lived on, worked, and cared for over more than twenty years. It is a rare and deeply personal bond—one rooted in our pocket of hills off the Santa Lucia Coastal Range in the Willow Creek District of Paso Robles—and it is expressed in every Jada wine.

That bond shapes our respect for both the land and the wines we produce, including how much we choose to make. We believe excellence is found in the small, sustainable things of this world – small batches of carefully crafted wines, a small team of winemakers who fret and focus over every detail from the vineyard to the winemaking, and a small, family-run winery with a knowledgeable crew of Wine Educators with a similar passion for limited production, estate wines.

At the end of the day, all this attention to detail should reinforce our singular goal often summed up by my father in one simple phrase:  “Our wines should be so darn good, you keep coming back to them year after year.” We feel you and the special people in your own life deserve nothing less from us.

Josh Messina digital signature
General Manager

Jada Vineyard Wine Gift Box

Our wines

Shaped by our organically certified estate vineyard in the Willow Creek District AVA, Jada wines are crafted to be varietally authentic, with deep flavor, balanced structure, and seamlessly integrated oak. Influenced by the Pacific Ocean and limestone-rich soils, the vineyard experiences moderated temperatures that temper summer heat and soften fall cooling, extending the growing season and enhancing fruit intensity and natural acidity. This balance yields wines that are fresh yet full on the palate, approachable when young, and capable of aging a decade or more.

MEET OUR WINEMAKERS

Nate Hall
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Nate Hall

Head Winemaker

Winemaker Recommendations

Bowery Garden Photo

COME TASTE

Our tasting room is perched amidst our stunning estate vineyard and features spectacular views and a modern sensibility. A visit to Jada is an opportunity to explore the excellence of Paso’s terroir through our critically acclaimed wines.