A BRIEF HISTORY
In 1999, the Messina family purchased 90 acres of hillside land on the west-side of Paso Robles in an area known as the Templeton Gap/Willowcreek District along the Santa Lucia Highlands.
Initially barley, 11 varietals & 19 clones now comprise 65 acres of estate vineyard at Jada.
In 2005, the first Jada wines (1400 cases) were produced at neighboring Denner Vineyards.
In 2008, construction on a 9600 square foot, gravity-flow production facility and winery was completed.
Within one year of opening the tasting room (April 2009), Jada’s wine club had grown to over 1,000 members and our Jersey Girl Syrah took home the coveted Chairman's Class Award at the Long Beach Grand Cru.
Jada now produces 3,000 cases of award-winning, all-estate Rhone & Bordeaux-style wines and over 2,000 members are actively enrolled in the wine club program.