• River Oaks Hot Springs (map)
  • 800 Clubhouse Drive
  • Paso Robles, CA 93446
  • United States


The Grand Tasting will include tastings of PRCC member wines paired with artisanal cheese and Charcuterie chosen by Fromager Zina Miakinkova.

Decadent catered lunches will be provided by notable Paso Robles restaurants and caterers (Robert’s Restaurant, Crush Catering and Avant-Garde Experience) and served in the CAB Bistro.

Chocolate tastings, live music, a barrel-making demonstration, glass etching, and much more will be going on throughout the day.

Luxury VIP tickets are available to attend an exclusive panel discussion, enjoy a multi-course gourmet lunch provided by Thomas Hill Organics and continuous access to the VIP Lounge where desserts and drinks will be available throughout the day.

Premium-Reserve VIP tickets are available for entry to an Early Access tasting as well as access to the VIP Lounge throughout the day.